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J. Biochem, 1988, Vol. 103, No. 5 894-899
© 1988 Japanese Biochemical Society


research-article

Carbohydrate Binding Specificity of a Beetle (Allomyrina dichotoma) Lectin1

Shinobu Sueyoshi, Faculty of Pharmaceutical Sciences, Kazuo Yamamoto, Faculty of Pharmaceutical Sciences and Toshiaki Osawa, Faculty of Pharmaceutical Sciences2

Division of Chemical Toxicology and Immunochemistry, The University of Tokyo Bunkyo-ku, Tokyo 113

2To whom correspondence should be addressed.

Carbohydrate binding specificity of a lectin, allo A, isolated from a beetle (Allomyrina dichotoma), was investigated by means of lectin affinity chromatography. Sialylated complex-type and hybrid-type oligosaccharides/glycopeptides, and sialyllactose were retained by the column, whereas desialylated ones were retarded but not retained by the column. The association constants of allo A for biantennary oligosaccharides from human serum transferrin, determined by frontal analysis, were 8.0 × 105 M–1, 4.5 × 105 M–1, and 2.5 × 105 M–1 for disialo-, monosialo-, and asialo-oligosaccharides, respectively. Removal of the ß-galactose residues markedly reduced the association constant to 3.5 × 103 M–1 Furthermore, allo A was found to have no affinity for mucin-type glycopeptides carrying the sialylated Gal.ß1->3 Ga1NAc sugar sequence (Ka: 3.5 × 103 M–1). The results of this study indicated that allo A strongly binds to the trisaccharide structure, NeuAc{alpha}2–3(6)Gal, ß1–4G1cNAc, and that its binding potency is affected by the inner core structures of oligosaccharides and glycopeptides, because the presence of a bisecting N-acetyl-glucosamine residue and an a-fucose residue linked to the innermost N-acetylglucosamine residue reduced the association constants for oligosaccharides and glycopeptides.

1This work was supported by a Grant-in-Aid for Scientific Research (No. 61304063) from the Ministry of Education, Science and Culture of Japan. Portions of this paper (i.e. "EXPERIMENTAL PROCEDURES" and Figs. 1S-9S) are presented as a miniprint at the end of this paper.


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