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J. Biochem, 1993, Vol. 113, No. 3 350-354
© 1993 Japanese Biochemical Society


research-article

Binding of an Intrinsic ATPase Inhibitor to the Interface between {alpha}and ß-Subunits of FiFoATPase upon De-Energization of Mitochondria1

Haruo Mimura*,2,3, Tadao Hashimoto**, Yukuo Yoshida*, Naoki Ichikawa*,2 and Kunio Tagawa*,2

*Department of Physiological Chemistry, Medical School, Osaka University Suita, Yamadaoka, Osaka 565;
**Muroran Institute of Technology Muroran, Hokkaido 050

2Kobe Mercantile Marine University Fukae-Minami-cho, Higashinada-ku, Kobe, Hyogo 658

3To Whom correspondence should be addressed

Yeast mitochondrial FiFoATPase has three regulatory subunit proteins: ATPase inhibitor, 9K protein, and 15K protein. Mutant yeasts lacking one or more of these protein factors were constructed by gene disruption [Ichikawa, N. et aL (1990) J. BioL Chem. 265, 6274-6278; Yoshida, Y. et al. (1990) Eur. J. Biochem. 193, 49-53]. Dissipation of the electrochemical potential of protons of the mitochondrial inner membrane by an uncoupler or by a combination of valinomycin and potassium ions induced ATP-hydrolyzing activity of FiFoATPase in mitochondria of all the mutants, as in those of wild-type cells. However, the ATPase activity was inactivated within a minute in normal mitochondria, but was not suppressed in inhibitor-deficient mitochondria, and in mitochondria lacking either 9K or 15K protein, the inactivation of ATPase was slow and incomplete. Covalent binding of inhibitor protein to the enzyme was achieved with a zero length cross-linker, EEDQ, in uncoupled normal mitochondria, in which the inhibitor linked directly to both the a- and ;9-subunits. This result strongly suggests that the binding site of the inhibitor protein is located at the interface between the two subunits.

1This research was partly supported by a Grant-in-Aid for Scientific Research (No. 04680151) and a Grant-in-Aid for Scientific Research on a Priority Area (No. 04266104) to K.T. from the Ministry of Education, Science and Culture of Japan

2Department of Food and Nutrition, Faculty of Science of Living, Osaka City University 3-138 Sugimoto-cho, Sumiyoshi-kn, Osaka 558


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