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J. Biochem, 1968, Vol. 64, No. 2 189-195
© 1968 Japanese Biochemical Society

research-article

Purification and Properties of Ascorbate Oxidase from Cucumber

TAKAO NAKAMURA, NOBUO MAKINO and YASUYUKI OGURA

From the Department of Biophysics and Biochemistry, Faculty of Science, University of Tokyo Bunkyo-ku, Tokyo

Ascorbate oxidase [EC 1.10.3.3 [EC] ] was purified from cucumber, Cucumis sativus, and its molecular weight and other physicochemical properties were investigated. This enzyme contains 8 atoms of copper per molecular weight of 132,000 and has a specific activity of 3,500 Dawson's units/mg. Results on spectrophotometric and ESR measurements, as well as those on kinetic analysis and azide inhibition of the enzyme, are also presented.


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