Skip Navigation

This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Add to My Personal Archive
Right arrow Download to citation manager
Right arrow Request Permissions
Google Scholar
Right arrow Articles by KOBAYASHI, H.
Right arrow Articles by ANRAKU, Y.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by KOBAYASHI, H.
Right arrow Articles by ANRAKU, Y.
Social Bookmarking
 Add to CiteULike   Add to Connotea   Add to Del.icio.us  
What's this?

J. Biochem, 1974, Vol. 76, No. 6 1175-1182
© 1974 Japanese Biochemical Society


research-article

Membrane-bound Adenosinetriphosphatase of Escherichia coli

II. Physicochemical Properties of the Enzyme*

Hiroshi KOBAYASHI and Yasuhiro ANRAKU

Faculty of Pharmaceutical Sciences, University of Tokyo Hongo, Bunkyo-ku, Tokyo 113

Membrane-bound adenosinetriphosphatase [ATPase,** EC 3.6.1.3 [EC] ] of Escherichia coli was purified on a large scale. The purified ATPase contained 0.72 µg of total phosphorus per mg of protein. Less than 17% of the total phosphorus was extracted with chloroform-methanol and the purified enzyme contained an unknown phosphorus compound(s) which could not be extracted with chloroform-methanol and was not dialyzable.

We examined the subunits of ATPase. The pattern of the purified enzyme on SDS gel was very similar to that of beef heart mitochondrial ATPase. ATPase of Escherichia coli consisted of four subunits, {alpha}, ß, {gamma} and {varepsilon}, with molecular weights of 54,000, 52,000, 33,000, and 11,000, respectively. ATPase purified by our method did not contain subunit {delta} reported by Futai et al.

An inactive fragment of ATPase was obtained, which did not contain subunit {gamma}, suggesting requirement of this particular subunit for enzyme activity.

The isoelectric point of ATPase was estimated as pH 4.6 by electrophoresis on a column of Ampholine.

ATPase was cold-labile and inactivated by a high salt concentration. On inactivation it dissociated into small molecules.

*This work was supported in part by a grant from the Ministry of Education (C758034), Japan.


Add to CiteULike CiteULike   Add to Connotea Connotea   Add to Del.icio.us Del.icio.us    What's this?




Disclaimer: Please note that abstracts for content published before 1996 were created through digital scanning and may therefore not exactly replicate the text of the original print issues. All efforts have been made to ensure accuracy, but the Publisher will not be held responsible for any remaining inaccuracies. If you require any further clarification, please contact our Customer Services Department.