J. Biochem, 1974, Vol. 76, No. 6 1287-1292
© 1974 Japanese Biochemical Society
research-article |
Purification and Properties of a Protein Activator of Human Pancreatic Lipase
Department of Biochemistry, Section of Pancreatic Disease, The Center for Adult Disease Osaka 537
- A protein activator for human pancreatic lipase [EC 3.1.1.3
[EC]
[EC]
] was purified from human pancreatic juice.
- The purified activator appeared to be homogeneous by ultracentrifugal and disc gel electrophoretic criteria.
- The molecular weight of the activator was determined by sodium dodecylsulfate-polyacrylamide gel electrophoresis to be about 13,000.
- The purified activator lost its activity on digestion with trypsin [EC 3.4.21.4
[EC]
[EC]
].
- The purified activator was found to be a glycoprotein.
- Addition of the activator stimulated 6- to 10-fold the activity of purified human pancreatic lipase which had been inactivated by dilution of the enzyme with 0.05 M Tris-HC1 buffer (pH 8.6) at 25°. This activation by the protein activator was found to depend on the presence of Ca2+ and sodium deoxycholate.
- The present results suggest that Ca2+ may bind to the protein activator and then this complex activates the inactivated enzyme.
*Present address: Department of Internal Medicine, University of Virginia, School of Medicine, Charlottesville, Va 22903, U.S.A.
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