Skip Navigation

This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Add to My Personal Archive
Right arrow Download to citation manager
Right arrow Request Permissions
Google Scholar
Right arrow Articles by MUGURUMA, M.
Right arrow Articles by MARUYAMA, K.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by MUGURUMA, M.
Right arrow Articles by MARUYAMA, K.
Social Bookmarking
 Add to CiteULike   Add to Connotea   Add to Del.icio.us  
What's this?

J. Biochem, 1981, Vol. 89, No. 6 1981-1984
© 1981 Japanese Biochemical Society


other

A New 220, 000 Dalton Protein Located in the Z Lines of Vertebrate Skeletal Muscle1

Michio MUGURUMA*, Kiyotaka KOBAYASHI*, Toshiyuki FUKAZAWA*, Kazuyo OHASHI** and Koscak MARUYAMA**

*Department of Animal Science, Faculty of Agriculture, Kyushu University Higashi-ku, Fukuoka, Fukuoka 812
**Department of Biology, Faculty of Science, Chiba University Chiba, Chiba 260

A new protein with a chain weight of approximately 220, 000 was isolated from 0.6 m KI extracts of I-Z-I brushes of rabbit and chicken skeletal muscles, using (NH4)2SO4 precipitation and three column chromatographic procedures in succession. It was only possible to separate the high molecular weight protein from actin and {alpha}-actinin in the presence of 6 m urea or 0.1% sodium dodecyl sulfate (SDS). The purified protein migrated as a single band on SDS gel electrophoresis. The amino acid composition of the 220, 000 dalton protein was distinct from any known proteins found in myofibrils, e.g., {alpha}-actinin and actin binding protein (ABP; filamin). An indirect immunofluorescence technique revealed that the new protein was exclusively located in the Z lines of myofibrils of chicken breast muscle. There is, however, a possibility that the 220, 000 dalton protein is identical with synemin recently isolated from chicken gizzard (Granger, B.L. and Lazarides, E. (1980) Cell 22, 727).

1This work was supported by grants from the Ministry of Education, Science and Culture of Japan, the Ministry of Health and Welfare, and the Muscular Dystrophy Association.


Add to CiteULike CiteULike   Add to Connotea Connotea   Add to Del.icio.us Del.icio.us    What's this?


This article has been cited by other articles:


Home page
J. Cell Sci.Home page
A. Terasaki, H Nakagawa, E Kotani, H Mori, and K Ohashi
A high molecular mass protein isolated from chicken gizzard: its localization at the dense plaques and dense bodies of smooth muscle and the Z-disks of skeletal muscle
J. Cell Sci., January 3, 1995; 108(3): 857 - 868.
[Abstract] [PDF]



Disclaimer: Please note that abstracts for content published before 1996 were created through digital scanning and may therefore not exactly replicate the text of the original print issues. All efforts have been made to ensure accuracy, but the Publisher will not be held responsible for any remaining inaccuracies. If you require any further clarification, please contact our Customer Services Department.