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J. Biochem, 1984, Vol. 95, No. 6 1645-1653
© 1984 Japanese Biochemical Society

research-article

Temperature Dependence of Action of Polymyxin B on Escherichia coli1

Takashi KATSU, Shuichi YOSHIMURA, Tomofusa TSUCHIYA and Yuzaburo FUJITA

Faculty of Pharmaceutical Sciences, Okayama University Tsushima, Okayama, Okayama 700

The temperature dependence of the action of polymyxin B on Escherichia coli was studied by using K+, Ca2+, and tetraphenyiphosphonium (TPP+) ion-selective electrodes. At room temperature (27°C), Ca2+ was released immediately after addition of polymyxin, while the efflux of K+ occurred after 30 s. The rapid release of Ca2+ was not affected by incubation temperature, while the efflux of K+ was significantly lowered at temperatures below about 25–30°C. The uptake of TPP+ also increased after polymyxin addition. The release of Ca2+ and the uptake of TPP+ supported the disruption of the outer membrane structure reported previously. In experiments with isolated membrane vesicles (the cytoplasmic membrane being exposed), the efflux of K+ was not delayed, but was lowered at temperatures below about 15–20°C. This temperature range differed significantly from that of whole cells, and was interpreted as representing a difference in membrane fluidity between the outer and cytoplasmic membranes. The phase transition temperature of the outer membrane is known to be higher than that of the cytoplasmic membrane; and the temperature dependence of efflux of K+ from membrane vesicles was compatible with the phase transition temperature of liposomes prepared with phospholipids (not containing lipopolysaccharides) extracted from E. coli. Thus, it was speculated that, with whole cells, polymyxin molecules passed through the outer membrane at temperatures above the phase transition and reached the cytoplasmic membrane, increasing its K+ permeability. The mechanism of the permeability change is discussed in terms of deformation of the cytoplasmic membrane structure induced by polymyxin molecules.

1This work was supported in part by a Grant-in-Aid for Scientific Research (No. 58771621) from the Ministry of Education, Science and Culture of Japan.


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