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J. Biochem, 1984, Vol. 95, No. 6 1793-1801
© 1984 Japanese Biochemical Society

research-article

The Amino Acid Sequence of Coagulogen Isolated from Southeast Asian Horseshoe Crab, Tachypleus gigas1,2

Toshiyuki MIYATA, Kazuko USUI and Sadaaki IWANAGA

Department of Biology, Faculty of Science, Kyushu University 33, Higashi-ku, Fukuoka, Fukuoka 812

The amino acid sequence of coagulogen isolated from Southeast Asian horseshoe crab (Tachypleus gigas) has been determined. The NH2-terminal sequence of the first 51 residues was obtained by automated Edman degradation. The intact protein was then treated with a Tachypleus clotting enzyme, to form a gel and to remove an internal peptide C (28 residues) located near the NH2-terminal portion. The gel protein, which consisted of A chain (18 residues) and B chain (129 residues), was S-alkylated and the resulting two chains were separated by acetone precipitation. Among these segments, A chain and peptide C were assigned to the NH2-terminal portion of whole coagulogen, as judged from their amino acid compositions. On the other hand, the covalent structure of B chain was determined by sequencing the peptides obtained from its tryptic digest. The alignments of the tryptic peptides were deduced from the sequence homology, in comparison with the previously established B chain sequence of Japanese horseshoe crab (T. tridentatus) coagulogen. T. gigas coagulogen had a total of 175 amino acids and a calculated molecular weight of 19,770.

When the sequence was compared with those of Japanese and American horseshoe crab (Limulus polyphemus) coagulogens, extensive structural homology was found: T. tridentatus/T. gigas, 87% and L. polyphemus/T. gigas, 67%. This comparison suggests that Japanese and Southeast Asian horseshoe crabs have a closer phylogenetic relationship with each other than with American horseshoe crab, based on amino acid sequence data. Moreover, the sequence comparison indicated that the A and B chain regions, which participate in the gel formation, have extremely high homology in the three coagulogens, whereas the peptide C region (released during the gelation) is relatively variable.

1This study was supported in part by a Grant-in-Aid for Scientific Research from the Ministry of Education, Science and Culture of Japan and by a Toray Research Grant for 1981.

2Reported at the 56th annual meeting of the Japanese Biochemical Society held in Fukuoka (1983) Seikagaku (in Japanese) 55, 640.


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