Journal of Biochemistry Advance Access originally published online on October 30, 2008
Journal of Biochemistry 2009 145(1):79-85; doi:10.1093/jb/mvn144
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Proline Effect on the Thermostability and Slow Unfolding of a Hyperthermophilic Protein
1Department of Material and Life Science, Osaka University, Yamadaoka, Suita 565-0871, Japan; and 2CREST, Japan Science and Technology Agency (JST), Yamadaoka, Suita 565-0871, Japan
*To whom correspondence should be addressed. Tel/Fax: +81-6-6879-4157, E-mail: ktakano{at}mls.eng.osaka-u.ac.jp
Received August 19, 2008; Accepted October 19, 2008
| Abstract |
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Ribonuclease HII from hyperthermophile Thermococcus kodakaraensis (Tk-RNase HII) is a robust monomeric protein under kinetic control, which possesses some proline residues at the N-terminal of
-helices. Proline residue at the N-terminal of an
-helix is thought to stabilize a protein. In this work, the thermostability and folding kinetics of Tk-RNase HII were measured for mutant proteins in which a proline residue is introduced (Xaa to Pro) or removed (Pro to Ala) at the N-terminal of
-helices. In the folding experiments, the mutant proteins examined exhibit little influence on the remarkably slow unfolding of Tk-RNase HII. In contrast, E111P and K199P exhibit some thermostabilization, whereas P46A, P70A and P174A have some thermodestabilization. E111P/K199P and P46A/P70A double mutations cause cumulative changes in stability. We conclude that the proline effect on protein thermostability is observed in a hyperthermophilic protein, but each proline residue at the N-terminal of an
-helix slightly contributes to the thermostability. The present results also mean that even a natural hyperthermophilic protein can acquire improved thermostability.
Key Words: folding, hyperthermophilic protein, proline residue, ribonuclease HII, stability
Abbreviations: ASA, accessible surface area; CD, circular dichroism; GdnHCl, Guanidine hydrochloride; Pho, Pyrococcus holikoshii; RNase, ribonuclease; Tk, Thermococcus kodakaraensis