Skip Navigation


Journal of Biochemistry Advance Access originally published online on October 30, 2008
Journal of Biochemistry 2009 145(1):79-85; doi:10.1093/jb/mvn144
This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow All Versions of this Article:
145/1/79    most recent
mvn144v1
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Add to My Personal Archive
Right arrow Download to citation manager
Right arrow Request Permissions
Google Scholar
Right arrow Articles by Takano, K.
Right arrow Articles by Kanaya, S.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Takano, K.
Right arrow Articles by Kanaya, S.
Social Bookmarking
 Add to CiteULike   Add to Connotea   Add to Del.icio.us  
What's this?

© The Authors 2008. Published by Oxford University Press on behalf of the Japanese Biochemical Society. All rights reserved

Proline Effect on the Thermostability and Slow Unfolding of a Hyperthermophilic Protein

Kazufumi Takano1,2,*, Ryogo Higashi1, Jun Okada1, Atsushi Mukaiyama1, Takashi Tadokoro1, Yuichi Koga1 and Shigenori Kanaya1

1Department of Material and Life Science, Osaka University, Yamadaoka, Suita 565-0871, Japan; and 2CREST, Japan Science and Technology Agency (JST), Yamadaoka, Suita 565-0871, Japan

*To whom correspondence should be addressed. Tel/Fax: +81-6-6879-4157, E-mail: ktakano{at}mls.eng.osaka-u.ac.jp

Received August 19, 2008; Accepted October 19, 2008


   Abstract

Ribonuclease HII from hyperthermophile Thermococcus kodakaraensis (Tk-RNase HII) is a robust monomeric protein under kinetic control, which possesses some proline residues at the N-terminal of {alpha}-helices. Proline residue at the N-terminal of an {alpha}-helix is thought to stabilize a protein. In this work, the thermostability and folding kinetics of Tk-RNase HII were measured for mutant proteins in which a proline residue is introduced (Xaa to Pro) or removed (Pro to Ala) at the N-terminal of {alpha}-helices. In the folding experiments, the mutant proteins examined exhibit little influence on the remarkably slow unfolding of Tk-RNase HII. In contrast, E111P and K199P exhibit some thermostabilization, whereas P46A, P70A and P174A have some thermodestabilization. E111P/K199P and P46A/P70A double mutations cause cumulative changes in stability. We conclude that the proline effect on protein thermostability is observed in a hyperthermophilic protein, but each proline residue at the N-terminal of an {alpha}-helix slightly contributes to the thermostability. The present results also mean that even a natural hyperthermophilic protein can acquire improved thermostability.

Key Words: folding, hyperthermophilic protein, proline residue, ribonuclease HII, stability

Abbreviations: ASA, accessible surface area; CD, circular dichroism; GdnHCl, Guanidine hydrochloride; Pho, Pyrococcus holikoshii; RNase, ribonuclease; Tk, Thermococcus kodakaraensis


Add to CiteULike CiteULike   Add to Connotea Connotea   Add to Del.icio.us Del.icio.us    What's this?




Disclaimer: Please note that abstracts for content published before 1996 were created through digital scanning and may therefore not exactly replicate the text of the original print issues. All efforts have been made to ensure accuracy, but the Publisher will not be held responsible for any remaining inaccuracies. If you require any further clarification, please contact our Customer Services Department.