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J. Biochem, 1984, Vol. 96, No. 4 1155-1164
© 1984 Japanese Biochemical Society


research-article

Inhibition Mechanism of a Peanut Trypsin-Chymotrypsin Inhibitor, B-III: Determination of the Reactive Sites for Trypsin and Chymotrypsin1

Shigemi NORIOKA and Tokuji IKENAKA

Department of Chemistry, Osaka University College of Science Toyonaka, Osaka 560

Peanut inhibitor B-III was found to form two types of complexes with trypsin, T2I and TI, by gel filtration HPLC. Two cleaved peptide bonds, Arg(10)-Arg(11) and Arg(38)-Ser(39), in the trypsin modified inhibitor (TM-B-IIIRS) (J. Biochem. 93, 479–485 (1983)) were resynthesized by the complex formation with 2 mol of trypsin. These results suggest that the two peptide bonds may be the reactive sites for trypsin. TM-B-IIIRS inhibited bovine trypsin as well as native B-III but had little chymotrypsin inhibitory activity.

The two peptide bonds, Arg(10)-Arg(11) and Arg(38)-Ser(39), in B-III were cleaved partly by prolonged incubation with a catalytic amount of chymotrypsin. But gel filtration HPLC of the chymotrypsin-inhibitor complex showed the formation of only CI complex. Incubation of TM-B-IIIRS with an equimolar amount of chymotrypsin resulted in the resynthesis of only the Arg(10)-Arg(11) bond. These findings suggest that Arg(10)-Arg(11) may be a true reactive site for chymotrypsin. An inhibition mechanism of B-III against trypsin and chymotrypsin was proposed from the results obtained by the present studies.

1This work was supported in part by a Grant-in-Aid for Scientific Research from the Ministry of Education, Science and Culture of Japan.


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