Skip Navigation



Journal of Biochemistry Advance Access published online on July 23, 2007

Journal of Biochemistry, doi:10.1093/jb/mvm114
This Article
Right arrow Advance Access manuscript (PDF)
Right arrow All Versions of this Article:
142/1/73    most recent
mvm114v1
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Add to My Personal Archive
Right arrow Download to citation manager
Right arrow Request Permissions
Google Scholar
Right arrow Articles by Minakata, K.
Right arrow Articles by Iwahashi, H.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Minakata, K.
Right arrow Articles by Iwahashi, H.
Social Bookmarking
 Add to CiteULike   Add to Connotea   Add to Del.icio.us  
What's this?

© 2007 The Japanese Biochemical Society

Identification of radicals formed in the reaction mixtures of rat liver microsomes with ADP, Fe3+ and NADPH using HPLC-EPR and HPLC-EPR-MS

Katsuyuki Minakata1, Etsuo Okuno2, Masayuki Nakamura1 and Hideo Iwahashi1

1Department of Chemistry, Wakayama Medical University, 811-1 Kimiidera, Wakayama 641-8509, Japan, 2Department of Clinical Nutrition, Kyusyu Nutrition Welfare University, 5-1-1 Shimotouzu Kokurakita-ku Kitakyusyu, Fukuoka 803-8511, Japan

Received March 15, 2007; Accepted April 24, 2007


   Abstract

The reaction of rat liver microsomes with Fe3+, ADP and NADPH was examined using EPR, HPLC-EPR and HPLC-EPR-MS combined use of spin trapping technique. A prominent EPR spectrum ({alpha}N=1.58mT and {alpha}Hß=0.26mT) was observed in the complete reaction mixture. The EPR spectrum was hardly observed for the complete reaction mixture without rat liver microsomes. The radicals appear to be derived from microsomal components. The EPR spectrum was also hardly observed in the absence of Fe3+. Addition of some iron chelators such as EDTA, citrate and ADP resulted in the dramatic change in the EPR intensity. Iron ions seem to be essential for this reaction. For the complete reaction mixture with boiled microsomes, a weak EPR spectrum was observed, suggesting that enzymes participate in the reaction.

Five peaks were separated on the HPLC-EPR elution profile of the complete reaction mixture of rat liver microsomes with ADP, Fe3+ and NADPH. The retention times of the peaks 1 to 5 were 19.4, 22.5, 27.3, 29.8 and 31.4 min, respectively. To identify the radical adducts, HPLC-EPR-MS analyses were performed for the three prominent peaks. The HPLC-EPR-MS analyses showed that a new radical adduct, 4-POBN/1-hydroxypentyl radical, in addition to 4-POBN/ethyl radical adducts, forms in a reaction mixture of rat liver microsomes with ADP, Fe3+ and NADPH.

Key Words: 1-hydroxypentyl radical, P450, lipid peroxidation, spin trapping, iron ion, ethyl radical


Add to CiteULike CiteULike   Add to Connotea Connotea   Add to Del.icio.us Del.icio.us    What's this?




Disclaimer: Please note that abstracts for content published before 1996 were created through digital scanning and may therefore not exactly replicate the text of the original print issues. All efforts have been made to ensure accuracy, but the Publisher will not be held responsible for any remaining inaccuracies. If you require any further clarification, please contact our Customer Services Department.