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Contents: Volume 41, Number 1, January 1954   [Index by Author] 
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To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

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SHOJIRO NAKAMURA, YASUSHI HAYASHI, MOTOYUKI TAKAHASHI, and TOMOHARU ZAISEN
SUCCESSIVE EXTRACTION OF TISSUE PROTEINS: I. LIVER, KIDNEY, AND LYMPH-NODE
J Biochem 1954 41: 1-11. [PDF]  

SHOJIRO NAKAMURA, YASUSHI HAYASHI, and KAZUSHIGE TANAKA
SUCCESSIVE EXTRACTION OF TISSUE PROTEINS: II. BRAIN AND INTESTINAL MUCOSA
J Biochem 1954 41: 13-21. [PDF]  

SHIGERU AKAMATSU and HIKARU KATO
AFFINITY BETWEEN PHOSPHODIESTERASE AND PHOSPHATE COMPOUNDS
J Biochem 1954 41: 23-28. [PDF]  

MOTONORI FUJIWARA, HIROSHI WATANABE, and KIYOO MATSUI
"ALLITHIAMINE" A NEWLY FOUND DERIVATIVE OF VITAMIN B1: I. DISCOVERY OF ALLITHIAMINE
J Biochem 1954 41: 29-39. [PDF]  

MAKIO UCHIDA, SHUNSAKU SUZUKI, and KATASHI ICHIHARA
STUDIES ON THE METABOLISM OF p-HYDROXYPHENYLPYRUVIC ACID
J Biochem 1954 41: 41-65. [PDF]  

MOTOOMI NAKAMURA
STUDIES ON GLUCOSE DEHYDROGENASE. II
J Biochem 1954 41: 67-80. [PDF]  

EIICHI FURUSAWA and ATUHIRO SIBATANI
DIFFERENTIAL STAINING OF NUCLEIC ACIDS: IV. QUANTITATIVE STUDY ON THE METACHROMASIA OF THIONIN CAUSED BY NUCLEIC ACIDS
J Biochem 1954 41: 81-87. [PDF]  

YÛKÔ OKA
STUDIES ON HYDROLYTIC ENZYME OF NICOTINAMIDE: I. NICOTINAMIDASE OF BEER YEAST
J Biochem 1954 41: 89-99. [PDF]  

YÛKÔ OKA
STUDIES ON HYDROLYTIC ENZYME OF NICOTINAMIDE: II. PURIFICATION OF NICOTINAMIDASE OF BEER YEAST
J Biochem 1954 41: 101-106. [PDF]  

YÔKÔ OKA and TAKASHI MURACHI
ENZYMIC DEGRADATION OF D-GLUCOSAMINE BY ESCHERICHIA COLI: I. THE MECHANISM OF BREAKDOWN
J Biochem 1954 41: 107-121. [PDF]  

YÔKÔ OKA and TAKASHI MURACHI
ENZYMIC DEGRADATION OF D-GLUCOSAMINE BY ESCHERICHIA COLI: II. VARIATION OF D-GLUCOSAMINE DEAMINASE ACTIVITY DUE TO CONDITIONS DURING GROWTH
J Biochem 1954 41: 123-131. [PDF]  

SHÔ MIYAMOTO and YASUO CHIBA
RECHERCHES SUR LA FORMOL-GÉLIFICATION DES PROTÉINES: I. CARACTÉRISTIQUES DE L'ALBUMINE ET DE L'EUGLOBULINE AU POINT DE VUE DE LA CONCENTRATION DU FORMOL Y AJOUTÉ
J Biochem 1954 41: 133-142. [PDF]  

To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.